I work with Rick and Niki to organise and maximise their time so they can focus on what they do best, finding and investing in great Australian and New Zealand start-ups.
I worked with Stu Gregor, co-founder of Four Pillars Gin and before this with restaurateur and food writer Bill Granger. Basically, I love eating food and drinking great Australian gin!
That if you dig deep, hospitality will be at the heart of every great business that you know and love.